Kasteel Doenrade is part of ECLECT - a hospitality label that builds an eclectic mix of characterful boutique hotels.
Your workday
No day is the same. One day you cook for restaurant guests, the next day for a meeting or a wedding.
- You, together with the team, monitor taste, presentation, and timing during the service;
- Dishes are prepared according to fixed recipes and quality standards;
- You work efficiently and ensure that the dishes leave the kitchen at the right time;
- You work cleanly, safely, and according to HACCP guidelines, which you can learn in the hotel.
When you make the difference
- You cook with attention and understand that your work directly contributes to the guest experience;
- You feel responsible for every dish that leaves the kitchen, the taste and presentation are correct;
- You are professional, bring atmosphere and conviviality to the team;
- You easily adapt when it suddenly gets busy or things go differently than planned;
- You think creatively, see opportunities, and come up with solutions.
We offer you
Varied work in a friendly team and good on-the-job guidance. Does this sound like something for you? Then we would like to meet you! Email your motivation to hr@eclect.com
Salary and employment conditions
- Salary according to Horeca CAO fitting in scale 3 and your experience | reference function cook | /// gross hourly wage: € 14.91 (20 years or older) excl. holiday pay;
- Contract based on 0-hours: flexible working hours, available at least 1 day on weekends and during holidays;
- Pension scheme;
- 25 vacation days based on 38 hours;
- Good command of the Dutch or English language;
- Room to grow, learn, and develop yourself within Kasteel Doenrade and other ECLECT hotels;
- Extra nice: discount on overnight stays and food & beverages in all ECLECT hotels.